Turtle Rolls at Estia’s

Watch the making of our famous “Turtle Rolls” !


  1. Adam says:

    Thanks so much for sharing this! I’ve tried these a few times a few different ways and I keep scorching the tortilla. How do you get it evenly crispy but not burnt or dried out? Any tips? Thanks!

    • Colin Ambrose says:

      Hi Adam, the timing takes a bit of practice. Take tortillas off just before they get too dark and dry. They should have a bit of dark color to them and be slightly crispy, but still soft enough to roll and cut.

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