Salami crusted Pork Loin


3 lb or 6 inches of American pork loin
1 large red tomato sliced
1 large yellow tomato diced
8 slices salami
2 cups fennel tops, whole

On a roasting pan arrange a bed of fennel tops then the pork loin, season with salt and pepper now top with tomato slices, follow with salami slices fanned out over the top. Place in a 350 hot oven and roast for 45 min.- 1 hour.

Remove and allow to stand for at least 10 minutes. Slice and serve with 2 slices of roasted salami topped with diced yellow tomato. A scatter of fennel fronds about the plates rim make a nice garnish.

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