The Annual Quail Hill Farm Common table event has become a ritual that I’ve enjoyed for as long as I can remember. This year, for the first time it was a lunch.
I read the memo wrong and arrived at 11am, lunch to me means sometime in the early afternoon. Upon arrival I found the set up crew just getting underway, tables bare, no other chefs, just Julie Resnick with her clipboard. My dish, the Inside Out Lasagna was made (14 10 inch springform pans) and ready to go into the pizza oven.
Happy to know that I wasn’t running late I took the opportunity to go home and spend two quiet hours with my wife watching a movie.
Thank you Quail Hill! That never happens.
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