This is our feature drink for the month of April at Estia’s Cafe in Darien! Make your own or come visit us at the restaurnat!

Ingredients:

• 1 ounces Priqly Pear Liquor
• 2 oz Tanteo Habanero Tequila
• 2 oz fresh lime juice
• 1 oz pineapple juice

Pour all over ice in a shaker glass, shake aggressively.

Salt the rim of a large wine glass, fill ½ way with fresh ice.

Strain the shaken cocktail over ice, garnish rim with lime and pineapple.