This is our feature drink for the month of April at Estia’s Cafe in Darien! Make your own or come visit us at the restaurnat!
- 1 ounces Priqly Pear Liquor
- 2 oz Tanteo Habanero Tequila
- 2 oz fresh lime juice
- 1 oz pineapple juice
Pour all over ice in a shaker glass, shake aggressively.
Salt the rim of a large wine glass, fill ½ way with fresh ice.
Strain the shaken cocktail over ice, garnish rim with lime and pineapple.