The beans and Blackfish sold out early on Saturday night, a big hit. Tonight we replaced the blackfish with meatloaf. It went well side by side with the green bean salad.
At The Lodge I was short on staff. Just Andrew and me on the line, family meal was an early priority, when the pork chops were delivered I open the brown wrapper to find 8 attractive porterhouse chops and several smaller tail pieces. The tail pieces were perfect for this casserole, on a cool night in August the staff was content with creamy potatoes and onions that surrounded the pork. Read More »