Little Kitchen Tortilla Soup

Tortilla Soup

Recipe serves 30 cups

Ingredients:

  •  6 quarts water
  • 3 tablespoons kosher salt
  • 10 plum tomatos
  • 25 Guajillo chilis (stems removed)
  • 3 Arbol chilis (stems removed)
  • 1 Spanish onion
  • 6 cloves garlic
  • 2 tablespoons cumin powder
  • 1/4 cup vegetable oil
  • 1 dozen fried, chopped tortillas

Ingredients for Tortilla soup
Add all ingredients to water, bring to a boil and simmer for 30 minutes.
Remove from heat, blend and strain.
Chill and hold cold until service.

To serve:

  • 10 corn tortillas cut into strips and fried
  • 2 avocados dice
  • 1 cup feta cheese
  • 1/2 cup chopped cilantro
Heat desired amount of soup on stove top.
Place a handful of shredded tortillas in each cup. Fill with soup, garnish with avocado & cilantro, crumble feta on all.

2 comments

  1. Susan Schwabacher says:

    Does the soup freeze?

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