Ingredients for 1 liter of Greek style vinaigrette:
1.5 tablespoons fresh minced red chili pepper (as spicy as you like)
1 head of minced fresh garlic ( 6 tablespoons)
6 tablespoons fresh oregano (chopped)
4 tablespoons fresh mint (chopped)
2 tablespoons fresh thyme ( chopped)
1 tablespoon sea salt
– Layer all ingredients in the bottom of a 1 liter glass bottle
– Add 1/3 with good red wine vinegar
– Fill with quality extra virgin olive oil
Allow to rest at room temperature for a few hours, then refrigerate over night. The vinaigrette will be usable for several weeks.
For service, cover the bottle and shake.
OMG, it’s just an outstanding dressing. Thank you for sharing!