Ingredients for 1 liter of Greek style vinaigrette:
1.5 tablespoons fresh minced red chili pepper (as spicy as you like)
1 head of minced fresh garlic ( 6 tablespoons)
6 tablespoons fresh oregano (chopped)
4 tablespoons fresh mint (chopped)
2 tablespoons fresh thyme ( chopped)
1 tablespoon sea salt
– Layer all ingredients in the bottom of a 1 liter glass bottle
– Add 1/3 with good red wine vinegar
– Fill with quality extra virgin olive oil
Allow to rest at room temperature for a few hours, then refrigerate over night. The vinaigrette will be usable for several weeks.
For service, cover the bottle and shake.