Vegan Aquachile Rojo Salad

Vegan Aquachile Rojo Salad

Serves 2

For Salsa Rojo:

  • 1 cup white wine vinegar
  • 1/2 cup lime juice
  • 2 cups extra virgin olive oil
  • 1 small roasted beet, skin removed, diced
  • 1 clove of garlic
  • 1 jalapeño (seeds removed), diced fine
  • 1/8 cup cilantro, chopped
  • 2/3 teaspoon sea salt
  • 1/4 cup cold water

Combine vinegar, lime juice, olive oil and beet in a blender and run until smooth. Transfer pureé into a jar.

Aquachile Rojo pureé
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