Artists’ Table | September 24
Bacon wrapped scallops and roasted beet & feta skewers were just a few of the delicious dishes served.
Photos by Lindsay Morris
Restaurant Events
Rosewood Mayakoba resort brings Mayan cooking to Estia’s
Rosewood Mayakoba resort in Playa del Carmen brought their executive chef Juan Pablo Loza, who runs the “La Ceiba garden & kitchen”, to Estia’s Little Kitchen to celebrate Mexican Flavors with the resorts regular clients in the Hamptons!
The “La Ceiba kitchen” Menu for the evening
Emma’s Birthday Party
We loved it! Great food, great service and great place! Thank you! – Emma
Emma’s guests enjoying the outdoor seating
Asado Birthday Party
Half the crowd and twice as much fun. That’s the idea when it comes to garden entertaining at Estia’s Little Kitchen. Earlier this summer—with a simple request of good tequila and plenty of food—we shared our garden space with Nick Silvers as he set out to celebrate his wife Erin’s Birthday. Read More »