Corn meal crusted halibut, red kuri squash & pole bean puree

This recipe is a reflection of our 3 sisters garden of beans, squash and corn. Harvested and stored for the fall and winter. Follow the process of how our 3 sisters garden was planted, how it grew and how it was harvested in our Seed to Plate video.
We will prepare a Halibut dish. Each piece of fish should be 4-5 ounces.
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