Swordfish stew w/ ginger jasmin rice and zucchini (big for 4)
East Hampton town pond plays host to a family of swans 7 strong, mother and father parade the signets (very large birds last night). Returning from the north woods of Wisconsin with Phobe Brigg’s (Lyman’s best friend) our driver turned to me and commented on the flock. It was 1:00 am so I kept my mouth shut about my friends on the golf course.
Last weekend I spent enough time with Wayne Philipps from Braun oyster to learn about big fish shoulder’s or the knape. My initial interest was in a piece of fish that might feed the family. An education in butchering fish followed. The Swordfish collar is full of treasure right down to the birdlike form it’s bones take as they emerge from the oven post roast. Read More »