Try Estia’s Campante
Watermelon Mezcalita Recipe:

16oz drink served in a jam jar

Combine on ice in a shaker:

• 3oz Campante Mezcal2oz fresh lime juice
• 3oz watermelon juice/ purée
• shake vigorously

Strain into a 16oz jam jar filled w ice, add splash of seltzer to fill.
Garnish with lime wedge.

Ingredients for Jamaica juice:

• 2 cups hibiscus flowers(dried)
• 1/2 cup sugar
• 1/2 gallon water

Combine hibiscus, sugar, 1/2 gallon water in a pot and simmer for 20 minutes. Set aside until cool then strain.

This is our feature drink for the month of April at Estia’s Cafe in Darien! Make your own or come visit us at the restaurnat!

Ingredients:

• 1 ounces Priqly Pear Liquor
• 2 oz Tanteo Habanero Tequila
• 2 oz fresh lime juice
• 1 oz pineapple juice

Pour all over ice in a shaker glass, shake aggressively.

Salt the rim of a large wine glass, fill ½ way with fresh ice.

Strain the shaken cocktail over ice, garnish rim with lime and pineapple. Read More »

Makes 1 liter

Ingredients:

2 cups water
1 cup sugar in the raw
1 cup lime juice
1/2 cup lemon juice
3 cups seedless water melon puree

Lymanade

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