Serves 12

1/2 sheet pan, butter pan, preheat oven to 350°.
Bake in two layers.

Layer #1

• 3 cups A.P. flour
• 3 cups rolled oats
• 2 cups brown sugar
• Pinch salt
• 1 1/2 cups melted butter

Combine in a bowl and spread evenly on 1/2 sheet pan.
Bake 10 minutes.

Layer #2

• 1 1/2 cups A.P. flour
• 1 cup rolled oats
• 1 cup chopped pecan
• 1/2 cup dulce de leche
• 1/2 cup melted butter

Mix and spread evenly on top of first layer.
Bake 15 minutes.

Layer #3

1 cup pepitos
1 cup shredded coconut
1/2 cup chocolate chips

Mix and sprinkle over the hot, freshly baked sheet pan layers.

Cut warm, serve w ice cream & dulce de leche.