Carmelita with ice cream

Estia's Carmelita with ice cream and dulce de leche

Serves 12

1/2 sheet pan, butter pan, preheat oven to 350°.
Bake in two layers.

Layer #1

  • 3 cups A.P. flour
  • 3 cups rolled oats
  • 2 cups brown sugar
  • Pinch salt
  • 1 1/2 cups melted butter

Combine in a bowl and spread evenly on 1/2 sheet pan.
Bake 10 minutes.

Layer #2

  • 1 1/2 cups A.P. flour
  • 1 cup rolled oats
  • 1 cup chopped pecan
  • 1/2 cup dulce de leche
  • 1/2 cup melted butter

Mix and spread evenly on top of first layer.
Bake 15 minutes.

Layer #3

1 cup pepitos
1 cup shredded coconut
1/2 cup chocolate chips

Mix and sprinkle over the hot, freshly baked sheet pan layers.

Cut warm, serve w ice cream & dulce de leche.

Estia's Carmelita with ice cream and dulce de leche
Estia's Carmelita with ice cream and dulce de leche
Estia's Carmelita with ice cream and dulce de leche

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