2018 Food Lab Conference October 4, 2018 — Posted in: News, Stories, Videos The 2018 FOOD LAB Conference at Stony Brook Southampton featured an interview by Biddle Duke with Colin Ambrose about Estia’s Restaurants, cooking, fishing, the American Rivers Tour, and everything in between.
Great interview, Colin. Hope to see you soon.
Great interview, really enjoyed it.
Your Aunt Priscilla