Welcome to the Hamptons: A Newcomer’s Eating Guide

Here are some top spots that will make your first trip to the East End a memorable one.

This favorite of locals and summer visitors alike was opened by Chef Colin Ambrose in 1998 and has been attracting crowds ever since. The menu is influenced by Mexican flavors, with breakfast and brunch platters like the George’s Ranch (tortillas with eggs, avocado, black beans, cheese and salsa) and Fish Creek Huevos Rancheros (refritos, tomatillo salsa and queso fresco). Even better, the hefty portions won’t break the bank.

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