They Care About Carrots
A “carrot-palooza” conceived by Colin Ambrose took place last week at Estia’s Little Kitchen in Sag Harbor, where farmers and gardeners took their produce and chefs experimented with the outcome. Laura Donnelly
Colin Ambrose conceived of the event, a yearly root tasting, last summer
Lights! Carrots! Action! It was Colin’s Carrot-Palooza at Estia’s Little Kitchen last week, as splashy a media event as you can expect for a Wednesday . . . in November . . . for a vegetable. There were local rock star chefs and their Daucus carotas, served raw, steamed, and in various dishes. The carrots, that is. Read Full Article »