Estia’s in the Press:
08/12/2024 – ‘Gallery in the Garden’ With a Trio of Artists at Estia’s Little Kitchen
07/23/2024 – The Nine Best Mexican Restaurants in The Hamptons
7/27/2024 – Hoops 4 Hope, Vegan Hot Dogs and More from the East End Food Seen
05/08/2023 – STIRRING THE POT: Tequila & Tacos at Estia’s
on July 16 – Get your tickets here!
03/07/2023 – The Watermill Center & Estia’s Little Kitchen Announce a New Exhibition by Artist Piper Bangs
03/05/2023 – The Watermill Center & Estia’s Little Kitchen Present Exhibition By Artist Piper Bangs
10/10/2022 – Estia’s Little Kitchen Polenta Apple Cake Recipe by Chef Colin Ambrose
01/27/2022 – Changing Times, Changing Menus
10/22/2021 – What Do You Like Best? East End Chef’s Share Their Menu Favorites
09/04/2021 – Food Seen: Estia’s Colin Ambrose, Southampton Dining & More
09/02/2021 – Recipe: Estia’s Little Kitchen Chef Colin Ambrose’s Tortilla Soup
07/29/2021 – This Restless Restauranteur Did More Than Just Survive The Pandemic
06/25/2021 – THE WAY WE LIVE NOW |Pandemic Vacation
A BICYCLING ESCAPE ALONG THE HUDSON
Confronting challenges of a different kind
01/14/2021 – We are Slow Food East End
04/30/2020 – Interview with Chef Colin Ambrose on ‘Long Island Talks’ Chefs in a Pandemic.
03/06/2018 – Project MOST: Filling Bowls & Inspiring Kids All Year in East Hampton
02/17/2019 – Listen to an interview with Colin Ambrose on WPPB Sundays on the East End with Bridget LeRoy:
01/04/2019 – Must Visit: Hamptons in the Winter
11/19/2018 – Home: 12 Hours in Sag Harbor
10/31/2018 – Estia’s won the 2018 Dan’s Papers Best of the Best BRONZE Award for Best Breakfast Spot
10/03/2018 – Interview by Biddle Duke with Colin Ambrose at the 2018 Food Lab Conference
09/27/2018 – Sag Harbor Women Open Communal Workspace
09/27/2018 – Workspace by and for Women Opens Doors in Sag Harbor
09/26/2018 – Women Get Pop-Up Office Space of their Own in Sag Harbor
09/11/2018 – Colin Ambrose: Food, Connections, And Fish
08/20/2018 – The 4th Annual Food Lab Conference Will Return to Southampton This September
08/16/2018 – The Best under-the-radar Restaurants in the Hamptons
08/13/2018 – Colin Ambrose goes on the road with American Rivers Tour
07/25/2018 – Jessie Randall’s Top 12 Picks for Where to Go and What to Do In the Hamptons
07/03/2018 – One Pot, Lots of Flavor at Estia’s Little Kitchen
06/29/2018 – The Absolute Best Brunch Spots In The Hamptons
11/10/2017 – Estia’s won the 2017 Dan’s Papers Best of the Best GOLD Award for Best Breakfast Spot
10/05/2017 – Food & Farm: A Bond Born in the Dirt
09/14/2017 – Cooking Up Great Food for a New Old Cinema in Sag Harbor
09/13/2017 – Turnpike Block Party Raises $50K for Cinema Project
09/12/2017 – Old Kids on the Block Raise Money for Sag Cinema
09/05/2017 – Art Community To Rally for Cinema at Turnpike Block Party
06/21/2017 – The Man Behind a Little Kitchen
06/12/2017 – 5 Places You Need to Eat Pancakes in the Hamptons
05/14/2017 – 5 Places to celebrate Cinco de Mayo on the East End
04/05/2017 – 10 Underrated East Coast Getaways
12/27/2016 – Turning Food Waste into Food Wants
10/21/2016 – Estia’s won the 2016 Dan’s Papers Best of the Best Silver Award for Best Breakfast Spot
10/13/2016 – Last Bite: Robbie’s Gringo Hash at Estia’s Little Kitchen
10/06/2016 – 6 Places to eat during the International Film Festival
09/15/2016 – East End Eats: Little Kitchen, Big Flavors | An atmosphere of jollity and camaraderie
August 2016 – 10 Spots To Brunch In The Hamptons This Weekend
05/30/2016 – The Food Lab Conference Returns to Southampton
05/05/2016 – EXTRA – Garden & Landscaping – Interview with Colin Ambrose
04/17/2016 – Dan’s Taste of the Summer countdown – Chef/owner Colin Ambrose
04/10/2016 – Valery Suter at Estia’s Little Kitchen
02/23/2016 – Chef’s Tales #5: East by Northeast
02/18/2016 – Three Restaurants Honored with Snail of Approval
02/16/2016 – Snail of Approval Award
11/07/2015 – Chef’s Tales #4: Sunsets & Vine
10/29/2015 – Estia’s won the 2015 Dan’s Papers Best of the Best Silver Award for Best Breakfast Spot
08/20/2015 – Letter to the Editor | Estia’s 25th Anniversary
08/08/2015 – Ellen Watson: Finding Freedom Through the Lens
07/24/2015 – Chef’s Tales #3 | That Bar on the Corner, by Colin Ambrose
06/24/2015 – A Conversation with Colin Ambrose
04/25/2015 – Chef’s Tales #2 | We Have A Keeper, by Colin Ambrose
04/14/2015 – A Lot of Activity: Barbara Thomas Exhibit
03/24/2015 – A Casual Venue for Contemporary Art
03/20/2015 – Watch: Sag Harbor Chef Debuts First Video in Documentary Series
03/12/2015 – Chef’s Tales #1 | Cooking-Up an Icon, by Colin Ambrose
12/13/2014 – The Holiday Book: Five Holiday Bites, by Colin Ambrose
11/26/2014 – Crazy About Carrots: 5 Chefs, 5 Farmers, Many Carrots
11/25/2014 – Carrot Tasting Goes to the Root of the Vegetable
11/21/2014 – What Bunnies—and People—Love to Love
11/18/2014 – They Care About Carrots
11/05/2014 – Estia’s won the 2014 Dan’s Papers Best of the Best Silver Award for Best Breakfast Spot
09/08/2014 – Going to Sag Harbor? 7 Dishes You Don’t Want To Miss
08/11/2014 – 9 Dishes You Have to Try Before the Season Ends
08/05/2014 – Welcome to the Hamptons: A Newcomer’s Eating Guide
08/04/2014 – NEW KDHamptons Lifestyle Diary: Sag Harbor Social Media Guru Danielle Gingerich
06/20/2014 – Where to Find the Best Weekend Breakfast Menus
06/11/2014 – The Best of the Hamptons: Best Brunch
12/07/2013 – Hamptons Restaurant Review: Estia’s Little Kitchen
11/07/2013 – Estia’s won the 2013 Dan’s Papers Best of the Best GOLD Award for Best Breakfast Spot
09/17/2013 – The Art of Estia’s
09/11/2013 – Twenty Years of Painting for Their Supper
2012 – WPPB 88.3FM | Podcast: This Song is You | with guest Colin Ambrose
11/03/2012 – The Storm-Mitigating Self-Sufficiency of Restaurants with Gardens
10/19/2012 – Estia’s won the 2012 Dan’s Papers Best of the Best GOLD Award for Best Breakfast Spot
10/23/2011 – Estia’s won the 2011 Dan’s Papers Best of the Best GOLD Award for Best Breakfast Spot
November 2010 – Estia’s Little Kitchen won the GOLD Awards from Dan’s Paper Best of the Best in the Breakfast Spot category
09/06/2010 – Estia’s Little Kitchen Restaurant Review