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Estia's Little Kitchen

1615 Sag Harbor TPKE
Sag Harbor, NY 11963
(631) 725-1045

Opening Times:
Breakfast/Lunch 6 Days 9am-3pm
Dinner Fri & Sat 5pm-8pm
Closed Tuesdays

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Galleries

Project Most, Empty bowls benefit, Estia's Little Kitchen, Colin Ambrose serving Pozole Verde

Project Most | Empty Bowls Benefit | March 2023

Bacon wrapped Scallops by Colin Ambrose served at the Artists' table

Artists’ Table, 09.24.22 | Photos by Lindsay Morris

Rebecca and Max enjoy their engagement dinner

Saturday in June & Engagement Dinner

Baja Fish Tacos

Breakfast, lunch & dinner 2022

BEAUTIFUL MAY 2022

YAXA belts in our Garden

Yaxa handwoven, spirited belts in Estia’s Garden Friday, September 3 10AM-2PM

The garden in full bloom, Summer 2021

Summer 2021 in our garden

June 2021 Art Exhibit in the Garden

Liquid Sunshine, Pomegranate Margarita, Watermelon Margarita

Autumn days at Estia’s in 2020

Estia’s Garden Art Show organized by Jackie Fuchs – July 12, 2020

Estia's Little Kitchen Outdoor Dining in Summer 2020

Estia’s Garden Outdoor Dining Summer 2020

Michilada Cocktail

A day at Estia’s in February

Enmoladas with Roasted Chicken

Delicious dishes in 2020

Margot Carr & Melinda Hackett Art Exhibit April 2019

Cabcakes, 3 on dinner plate

A weekend in March 2019 at Estia’s

Colin Ambrose receives the Empty Bowls award for serving and supporting the community

Project Most celebrating their Empty Bowls event to benefit after school projects

Edwina Lucas Art

Edwina Lucas & Georgia Suter Open House | February 3 2019

Ben & Jessie at the brunch counter : Estia's Little Kitchen 9/23/18

Some of Estia’s Regulars

The La Ceiba Dinner concept explained

La Ceiba Dinner for the Mayakoba resort regulars at Estia’s | August 23, 2018

ASADO for GROUPS

New Asado setup & event tables for groups to celebrate | Birthday party August 2018

Estia's Little Kitchen introduces new special events tables for the 2018 summer season!

Our new special events tables for the 2018 summer season are ready! Come celebrate at our place.

Turnpike Block Party & Benefit | September 10, 2017

Wedding celebration at Estia's Little Kitchen

Wedding celebration September 2017 | 100 guests seated for a delightful dinner

Art for auction to benefit the Sag Harbor Project

Hot Burrito Nights in the Little Kitchen Garden

Hot Burrito pop up | July & August 2017

The Ola event tent in Bridgehampton

Ola “Caliente” Benefit in Bridgehampton in July 2017

Food LAB Conference 2017

Food LAB Conference June 2017

Delicious Dishes from Our New Menu for Summer 2017

Chefs Fund Dinner at St. Lukes church in East Hampton | December 21, 2016

John Delucie, Claudia Flemming, Jim Botsacos

Slow Food / ALS Ride for life Benefit : Gala in the Garden at Estia’s LK | September 10th 2016

Michael Ruggiero with April Gornik and Eric Fischl

Mike Ruggiero’s Art Opening

Three delicious Chimichurri sauce variations

Have your own Asado in Estia’s Garden! Here are some photos of the Asado for the new magazine EAST

Cold Asparagus Soup

Special dishes prepared for a weekend in June

Sea Scallops: sweet pea & asparagus risotto

Summer 2016 Menu Features

Terry Elkins Artist Reception – May 8, 2016

Ruben Bravo 24 years on the Estia team, with Kevin & Diego from Estia's Back Porch Cafe

Staff Dinner at Bedford & Co in Manhattan

Valerie Suter Artist Reception at Estia’s Little Kitchen, Sunday April 10th, 2016

Rowenna Chaskey Art Opening at Estia’s Little Kitchen, Thursday Oct 15, 2015

Quail Hill Farm’s Annual At the Common Table Dinner, Sunday Aug 23, 2015

Ellen Watson's Tomatoes

Opening reception for Ellen Watson Photography

Our Garden in Full Summer Swing

Project Most generates $150,000 in contributions to the edible school yard in Springs.

A Saturday night in late Spring at Estia’s

Memorial Day Weekend at the Little Kitchen

A Saturday Tasting at the Macari Vineyard

Quail Hill Root Dinner for Ella

The Carrot Tasting !!

2014 flashback

Step inside

Breakfast & lunch

The Little Kitchen garden

Delicious & healthy meals

Our cozy restaurant

Opening Times

Breakfast/Lunch 6 Days 9am-3pm
Dinner Fri & Sat 5pm-8pm
Closed Tuesdays

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Colin Ambrose is a leader in the culinary arts:

Best Chefs America

Good, Clean, and Fair food

Estia's has been awarded the Snail of Approval (SoA) for using the Slow Food ideals of Good, Clean, and Fair food. Know you are consuming quality food that is mostly local and sustainably raised/grown.

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