Estia’s Little Kitchen presented the first in a series of root tastings on November 12, 2014. Last summer, Colin Ambrose decided he wanted to explore the carrot with his friends, all chefs. Each chef and farmer provided a control and choice seed that was either raw or steamed. Chefs then presented the guests with a delicious dish that incorporated carrots into it. Guests learned about communications that take place between the chefs and farmers in order to meet supply and demand.