Colin Ambrose is the chef at Estia’s Little Kitchen and spoke about an upcoming art auction he is hosting at the small restaurant and vegetable garden on the Bridgehampton-Sag Harbor Turnpike.
So how did Sunday’s event come about?
It’s an event designed to raise funds for the Seedlings Project, which was the brain child of Alice Waters probably more than 10 years ago now. The idea behind it is that, for a lot of families, children go home to empty houses after school. Probably around that time, Project Most started as an after-school group at the Springs School. Joe Realmudo, the chef at Nick and Toni’s, I know had a lot to do with this.