Barbara Thomas SEASONS AND PLACES
Art Opening Saturday July 18, 2015, 4-6pm
Please join us for a glass of wine, fine food & delicious art! Show will be open from July 18 through September 14, 2015 Read Full Article »
1615 Sag Harbor TPKE
Opening Times:
Estia’s in Darien Press
A Casual Venue for Contemporary Art
Over the years, Colin Ambrose, the restaurateur, has developed relationships with hundreds of artists, many of whom are regulars at Little Estia
East Hampton Star Article | By Mark Segal |
Colin Ambrose, above, the owner and chef of Estia’s Little Kitchen in Sag Harbor, has a longstanding relationship with the region’s artists. Barbara Thomas, below, will exhibit paintings of vegetables from her garden, including a variety of carrots, at the restaurant during April and May.
Photos Morgan McGivern and Gary Mamay
Slow food, sustainable agriculture, organic farming, and farm-to-table are terms that are so ubiquitous in the ever-expanding culinary world that hardly a restaurant opens today that doesn’t tout its use of locally sourced organic ingredients.