Try all nine dishes on our food-centered summer bucket list before Labor Day.

Hamptons’ culinary scene seems to get better each year. This season, chefs are presenting creative dishes made with the freshest ingredients—some even cultivating their own gardens. With only a few weekends left to enjoy it all, here are our top food picks to try before the season ends. 

Mushroom Vegan Bowl at Estia’s Little Kitchen

Gaze into the gardens outside this low-key spot as you dive into a bowl of grilled zucchini, broccoli, spinach, carrots, and whatever else is fresh that day—topped with sautéed mushroom and onions and served over red quinoa. 1615 Sag Harbor Bridgehampton Turnpike, Sag Harbor, 725-1045

Mushroom Vegan Bowl