A Casual Venue for Contemporary Art

Over the years, Colin Ambrose, the restaurateur, has developed relationships with hundreds of artists, many of whom are regulars at Little Estia

East Hampton Star Article | By Mark Segal |

 

 

Colin Ambrose, above, the owner and chef of Estia’s Little Kitchen in Sag Harbor, has a longstanding relationship with the region’s artists. Barbara Thomas, below, will exhibit paintings of vegetables from her garden, including a variety of carrots, at the restaurant during April and May.

Photos Morgan McGivern and Gary Mamay

Slow food, sustainable agriculture, organic farming, and farm-to-table are terms that are so ubiquitous in the ever-expanding culinary world that hardly a restaurant opens today that doesn’t tout its use of locally sourced organic ingredients.

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Quail Hill root dinner for Ella

Thursday, March 19 6pm
$30 per person fundraising dinner

Join Us for a Magical Evening

Ella is a local organic farmer who will be attending a farmers training program in Santa Cruz, California. To be able to attend this program, Ella is inviting the community to a fundraising dinner at Estia’s Little Kitchen.


Ella Fleming

 

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Watch: Sag Harbor Chef Debuts First Video in Documentary Series

The local chef worked with local chefs and farmers to create the video.

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BEACHOUSE LIFE | Chef’s Tales

COOKING-UP AN ICON

The North Fork Table & Inn

by Chef Colin Ambrose
Go to the original article on Beachouse Hamptons website

As an owner myself, I know that restaurants, like our most cherished relationships, are a labor of love. To succeed, they require more work and dedication than most anyone can imagine. Of the chef, the demand is nothing less than an intrinsic passion and understanding of food. From the management, service is the top priority. Now, just for fun, add-in operating your establishment on Long Island’s East End, home to the most demanding and discerning palettes anywhere! The North Fork Table & Inn, consistently ranked with New York’s top dining venues, is proof-positive that  these attributes can – and do exist – everyday. If you enjoy destination dining, a reservation at this iconic institution should be on your near term bucket list.

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