Bay Burger’s Carrot Panna Cotta with poached apples and carrot-reduction
Recipe by chef Andrew Mahoney
1 tbsp Gelatin
2 tbsp. cold water
2 cups heavy cream
1 cup half and half
1/3 cup granulated sugar
1/4 cup carrot reduction (recipe follows)
2 tbsp carrot pulp (from juiced carrots) Read More »