Happy New Year 2016 to all my blog readers and to my wonderful customers at Estia’s!
The following Good Luck soup servers 10.
2 bags dried black eyed peas (16oz each)
2 quarts water
1.5 lb smoked pork (necks are meaty, hocks work too)
Start by simmering the beans in water for an hour then add the smoked pork, best done a day in advance.
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