I’ve been married to my wonderful wife Jessica for almost 20 years. The union has been spectacular, producing 3 wonderful daughters, several restaurants, a few comfortable homes and a common understanding that I cook and she drives the girls from here to there and back again. Tonight the menu has to be soft, Jessica has had oral surgery and as the pain and throbbing progresses, so will her hunger.
Soft chicken meat balls with spinach and Asian spice simmer in chicken stock as I write.
Why Asian spice you might ask. The truth is today I have no garlic in my pantry, if I did, this dish would have been made with 2 cloves. Instead I turn to the mystery jar, labeled only in Japanese. My best friend from grade school is married to a lovely Japanese woman. She is so wonderful that today she works in Japan for free, serving her country, rescuing dogs and cats that were orphaned in the earth quake. My friend Jeff has been home alone in LA for several weeks now, while his bride Mayu lives on the other side of the Pacific. Read More »