I was invited by the Macari Vineyard tasting room manager to present a meal to the Macari wine club in the main dining room of the Vineyard—just in time for the bud burst on Macari’s merlot vines outside the kitchen door.
Tasting Menu for the Macari Wine Club, 40 guests.
Saturday, May 9, 2015
Roasted Beet on Sweet Pea and Goat Cheese Coulis
Venison Filet Au Poivre
Sweet Potato Flan Read More »