This is a great doahead party dish appetizer that can be prepared long in advance and quickly cooked and assembled day of.
Makes 40 finger food hors d’oeuvres.
This recipe makes 10 sandwiches
1 3-4 pound pork shoulder
1 large Spanish onion (chopped)
4 jalapeno peppers
6 medium to large tomatillos
1 bunch cilantro
1 loaf country style bread
6 large eggs
1/4 lb butter
1 cup red beans (cooked, check this recipe)
4 corn tortillas
1.5 cups vegetable oil (for tortillas) Read More »