Lemon Squares

Lemon Squares

Ingredients for crust:

  • 1 pound butter – cold – cut into pieces
  • 2 cups AP flour
  • 1 cup white sugar
  • 2 cups gram cracker meal
  • ½ teaspoon salt
  • ½ cup corn starch

Combine flour, gram cracker meal & butter in a food processor, pulse for 30 seconds.

Add the rest and run until it starts to turn into a ball.

Line a ½ sheet pan with parchment. Roll the crust dough out to flat with a rolling pin and line the bottom of the sheet pan with the dough. Place in a 350°F oven for 25 minutes. Read More »

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Big party pound cake with rhubarb & orange

Rhubarb and Orange Pound Cake

Makes 2 cakes – 12 x 5 ½ inch baking pans

Ingredients:

  • 1 ¼ pounds unsalted butter – room temperature
  • 3 cups brown sugar
  • 10 extra large eggs (separate 5 for whites only)
  • 5 cups sifted AP flour
  • 2 tablespoons vanilla
  • 1 cup buttermilk
  • ¼ teaspoon baking soda
  • ¼ teaspoon baking powder
  • 2 cups rhubarb, chopped
  • 1 cup orange, chopped (rind and flesh)
  • 10 slices orange
  • 1 cup sugar
  • 1 cup water
  • 1 cup powdered sugar

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Apple Oatmeal Bars for the kids at the Hayground School

Apple Oatmeal Bars for the Hayground School

Yield: 90 cookies

Ingredients for oatmeal cookie mix:

  • 3 cups butter (soft)
  • 2 cups white sugar
  • 4 cups brown sugar
  • 8 eggs
  • 4 tablespoons vanilla
  • 4 tablespoons water
  • 2 teaspoons salt
  • 4 teaspoons baking soda
  • 8 cups a/p flour
  • 12 cups rolled oats

Cream the butter, eggs and sugars until smooth

Add vanilla, warm water, salt & baking soda

Add flour and mix completely

Add oats gently Read More »

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