Ingredients for crust:
- 1 pound butter – cold – cut into pieces
- 2 cups AP flour
- 1 cup white sugar
- 2 cups gram cracker meal
- ½ teaspoon salt
- ½ cup corn starch
Combine flour, gram cracker meal & butter in a food processor, pulse for 30 seconds.
Add the rest and run until it starts to turn into a ball.
Line a ½ sheet pan with parchment. Roll the crust dough out to flat with a rolling pin and line the bottom of the sheet pan with the dough. Place in a 350°F oven for 25 minutes. Read More »