Recipe from our lakeside lunch at Henry’s Fork in Idaho.
Find out more about our trip by visiting AmericanRiversTour.com !
- 3 cups butternut squash, peeled and seeded, diced
- 3 cups potatoes, peeled and diced
- 2 cups Spanish onion, diced
- 2 cups, mixed yellow & red pepper
- 10 slices smoked bacon, chopped
- 1lb fresh chorizo or spicy Italian sausage
- 2 cups chicken stock
- Salt & pepper
- 6 eggs