Victoria’s Garden Omelet

Victoria's Garden Omelet

Recipe serves 4


1 zucchini, medium size, slice thin strips
1 small onion, diced
1 small red pepper, diced
1 small green pepper, diced
1 ripe tomato, diced
salt & pepper

12 eggs
1 cup of milk
1 cup ricotta cheese
2 tablespoons fresh pesto

Start by preparing a quick ratatouille: Toss all vegetables with olive oil, salt & pepper and set on a sheet pan in a 350 degree oven for 40 minutes. Remove and allow to cool. Read More »

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German Style Apple Pancakes

German Style Apple Pancakes

Ingredients (serves 4):

6 Granny Smith apples
3 tablespoons butter
3 tablespoons agave syrup

Pre-heat oven to 450 degrees

Peel and slice the apples, add to a pan with butter and  agave syrup, stir over medium heat until golden brown, add lemon juice. Set aside and prepare the batter. Read More »

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