Peach Pancakes with Organic, NY Woodlands Maple Syrup

Milk Peach pancakes with organic maple syrup at Estia's

Come to Estia’s Little Kitchen for a plate full of fresh, seasonal peach milk pancakes. We are introducing a new organic maple syrup that tastes wonderful drizzled over our pancakes and toasts.

Woodlands Maple is organic, single-origin New York State maple syrup sourced from farmers who believe in sustainable and environmentally friendly harvesting methods.

Read More »

Victoria’s Garden Omelet

Victoria's Garden Omelet

Recipe serves 4

Ingredients:

1 zucchini, medium size, slice thin strips
1 small onion, diced
1 small red pepper, diced
1 small green pepper, diced
1 ripe tomato, diced
salt & pepper

12 eggs
1 cup of milk
1 cup ricotta cheese
2 tablespoons fresh pesto

Start by preparing a quick ratatouille: Toss all vegetables with olive oil, salt & pepper and set on a sheet pan in a 350 degree oven for 40 minutes. Remove and allow to cool. Read More »

Read More »

German Style Apple Pancakes

German Style Apple Pancakes

Ingredients (serves 4):

6 Granny Smith apples
3 tablespoons butter
3 tablespoons agave syrup

Pre-heat oven to 450 degrees

Peel and slice the apples, add to a pan with butter and  agave syrup, stir over medium heat until golden brown, add lemon juice. Set aside and prepare the batter. Read More »

Read More »