2018 Food Lab Conference

Biddle Duke interviews Chef Colin Ambrose at the 2018 Food Lab Conference

The 2018 FOOD LAB Conference at Stony Brook Southampton featured an interview by Biddle Duke with Colin Ambrose about Estia’s Restaurants, cooking, fishing, the American Rivers Tour, and everything in between.

Biddle Duke interviews Chef Colin Ambrose at the 2018 Food Lab Conference

2 comments

  1. Charlie Miller - October 8, 2018 6:44 pm

    Great interview, Colin. Hope to see you soon.

    Reply
    • Priscilla Ambrose - October 9, 2018 11:28 am

      Colin!

      Great interview, really enjoyed it.

      Carry on!

      Your Aunt Priscilla

      Reply

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