Book Your Next Event with Us !

Estia’s Little Kitchen invites families, businesses, and charitable organizations to take advantage of our unique venue for private events.

Estia's Little Kitchen introduces new special events tables for the 2018 summer season!

Our kitchen is open year round and all events are fully staffed.

Over the past 15 years we have hosted weddings, rehearsal dinners, and bridal events for up to 120 guests.

We’ hold birthday parties, art auctions and exhibits, wine tastings and auctions, as well as community and charity dinners.

Open houses are also a popular option. Appetizers, au-d’oeuvres and wines are served. For an open house you may invite as many people as you please.

Capacity:

Estia’s Little Kitchen has the capacity to seat up to 40 guests inside the restaurant. We have created outdoor, tented dinner events for up to 120 guests.

Our private dining room seats up to 12 people for a party.

To book your event simply call (631) 725-1045  and ask for Colin Ambrose, or email colin@estias.com!


Corporate Event 2018 Summer Dinner

Corporate Event 2018 Summer Dinner
Corporate Event 2018 Summer Dinner
Corporate Event 2018 Summer Dinner
Corporate Event 2018 Summer Dinner
Corporate Event 2018 Summer Dinner
Corporate Event 2018 Summer Dinner
Corporate Event 2018 Summer Dinner
Corporate Event 2018 Summer Dinner
Corporate Event 2018 Summer Dinner
Corporate Event 2018 Summer Dinner
Corporate Event 2018 Summer Dinner
Corporate Event 2018 Summer Dinner
Corporate Event 2018 Summer Dinner
Corporate Event 2018 Summer Dinner
Corporate Event 2018 Summer Dinner
Corporate Event 2018 Summer Dinner
Corporate Event 2018 Summer Dinner
Corporate Event 2018 Summer Dinner
Corporate Event 2018 Summer Dinner
Corporate Event 2018 Summer Dinner
Corporate Event 2018 Summer Dinner
Corporate Event 2018 Summer Dinner
Corporate Event 2018 Summer Dinner
Corporate Event 2018 Summer Dinner
Corporate Event 2018 Summer Dinner
Corporate Event 2018 Summer Dinner
Corporate Event 2018 Summer Dinner
Corporate Event 2018 Summer Dinner
Corporate Event 2018 Summer Dinner
Corporate Event 2018 Summer Dinner
Corporate Event 2018 Summer Dinner
Corporate Event 2018 Summer Dinner
Corporate Event 2018 Summer Dinner
Corporate Event 2018 Summer Dinner
Corporate Event 2018 Summer Dinner
Corporate Event 2018 Summer Dinner

Photo Credit: Daniel Gonsalez

“Gracias Colin. It was our pleasure to enjoy with you and your team. I loved and learned a lot from you, too. Your restaurant inspired me and I hope to come back soon and create a menu together. Your team was great and I’m so thankful for this kind of opportunity. See how wonderful our life is.”
Executive Chef of Sroka Worldwide Consulting/Mayakoba Resort, Juan Pablo Loza

“Colin, You and your staff did an incredible job. I had no doubt that the evening would turn out the way it did. Thank you for all of your hard work. Neal J Sroka, Founder and Chairman of Sroka Worldwide Consulting


2018 Summer Asado Party

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“Colin, Thank you for a wonderful evening. Estia’s has always had a very special place in our hearts, but you have curated one of the most amazing venues in all of Long Island. The garden is an incredible setting, the food was delicious (as always) and your entire team is kind, generous and so welcoming. We had high expectations for Saturday Night and you blew all of them away. Thank you for opening your “Little Kitchen” to us and all of our friends for a spectacular dinner party. The memories already are classics.”
Erin and Nick


A few images of previous events hosted at Estia’s:

Slow Food / ALS Ride for life Benefit – 120 guests

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Slow Food Gala under the tent
Donated passed au doeuvres from 18 Bay, another Snail of Approval recipient
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Dr, Chris Pendergast, ALS Ride for Life founder
John Delucie, Claudia Flemming, Jim Botsacos
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Gala in the Garden
Julia, Lola & Raul
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Visitors from out of town, Richard Burns, Rick McNerney, Karen Meizels and Jeff Wilder
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Slow Food / ALS Ride for life Benefit – 120 guests
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Wedding Rehearsal Dinner

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Charity event – hosting over 100 guests

Charity event – hosting over 100 guests
The Sea Bean, serving up their delicious fish tacos - chef Shawn Christman (left) & team
Estia's Little Kitchen, artwork by Kryn Olson
Our gracious host, chef Colin Ambrose
Smokin' Wolf's signature pulled pork sliders
Guests arriving
Luanna & Leo Carmo and Luma Teixara photo credit: Kimberly Goff
Plain T of Southampton, Tathiana Teixara (right) with her daughters
DJ Carlos Lama of Innersleeve Records, Amagansett
Charity event – hosting over 100 guests
Charity event – hosting over 100 guests
Charity event – hosting over 100 guests
photo credit: Kimberly Goff
Joseph Realmuto of Nick & Toni's/Townline BBQ
Rebecca Morgan Taylor, Executive Director of Project MOST, introduces the auction
Scott Chaskey accepts his 2015 Golden Shovel Award
Colin Ambrose gives a heartfelt speech accepting his Golden Shovel Award
Lyman and Jessica Ambrose and Peter Cook
Scott Chaskey presenting Colin Ambrose with a Golden Shovel Award
Jon Dollard and David Lys
The team from Smokin' Wolf - chef Arthur Wolf (right)
David Kozatch and architect Manuel Casteleiro
Eileen Roaman's mother, Carol Roaman (center) with cousin Judy Roaman (left) & Carla Chamas
Dianne Benson, President of the Board at LongHouse Reserve, East Hampton, takes a peek at the lots up for auction on the Paddle8 website kiosk
Artists Stephen Mannino and April Gornik

Summer Birthday Party

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Cook Out for 85 – Argentinian inspired grilled meats and vegetables

Photography by John Musnicki
Photography by John Musnicki
Photography by John Musnicki
Photography by John Musnicki
Photography by John Musnicki
Photography by John Musnicki
Photography by John Musnicki
Photography by John Musnicki
Photography by John Musnicki
Grilling corn with chili/lime butter. Photography by John Musnicki
Photography by John Musnicki
The line up that lasted all night
Photography by John Musnicki
Anna and Kyle from Grindstone Doughnuts with Mica Marder and girlfriend
Simple Salad with home grown greens
Photography by John Musnicki
Home made empanadas with Estia's special chimichuri
Cesar works the wine bar
Argentine Chorizo & beef on the Asado grill @ Estia's Little Kitchen's East Magazine event July 15, 2016
Grilling corn with chili/lime butter. Photography by John Musnicki
Photography by John Musnicki

Further Info:

  • All events must be booked a month in advance.
  • We request a 20% deposit upon contract of the event date.
  • Menus are custom designed for each event (includes lunch or dinner and any wine pairings).
  • Special arrangements are made for decor.
  • The restaurant has private parking.
  • All major credit cards are accepted (a 3% charge is added to an events paid by credit card)